Wooler is a Cantinetta Frigo (wine cellar) that also functions as a piece of furniture that makes it possible for you to taste one’s favorite wine at the proper temperature while also displaying it wherever you place it. Its glass door has double insulation, these same lights are LED, and an innovative digital touchscreen interface controls the controls. The Tristar dbl wine cellar ensures that your favorite wines are always kept at the proper temperature, thanks to its two separate temperature zones.
For what purpose are they used?
Wine is an organic, perishable food product derived from fruit fermentation. Wine cellars shield alcoholic drinks from possibly hazardous external influences by maintaining constant humidity and temperature. All types of wine could spoil if heat is applied, light, vibration, or temperature and humidity fluctuations.
Wines that are appropriately stored retain their quality, but many improve in aroma, flavor, and sophistication as they age. Wines are somewhat sensitive to temperature changes depending on the degree of sugar and alcohol; wines with higher levels of alcohol and sugar are less sensitive to heat.
Passive wine cellars
They are typically underground storage spaces that are not artificially climate-controlled. Today’s typical basement has an underground temperature of 50–55-degree courses, making it the ideal location for prosecco storage. This is why many people build a silent wine cellar in their unheated basement.
A passive cellar is a pragmatic and cost-effective way to store a wine collection. A passive cellar also does not depend on cooling systems to keep wine at the optimal temperature and humidity. This means that those pesky power failures are no longer a concern. A passive basement is also environmentally friendly, with only a minor environmental impact due to any implemented luminaire.
Active wine cellar:
Temperatures and high humidity that are too low or high, as you may be aware, can jeopardize the performance of wine. An engaged Cantinetta Frigo (wine cellar) should be designed, assembled, and insulated to ensure the proper humidity and temperature levels. It maintains ideal temperature and relative humidity levels through artificial means, such as a weather wine cooling system.
An energetic wine cellar can be constructed as a standalone room, a converted room such as a closet and unutilized guest room, or even a glassed wine ceiling or under-counter cooler, among other options. Only your needs, imagination, and budget limit the possibilities.
Wine could be stored successfully between 7-18 °C (45-64 °F) as long as any gradual temperature changes. An air temperature of 13 °C (55 °F), similar to that found in French wine caves, is ideal for brief storage and long-term aging of wine. It’s worth noting that wine matures differently and much more slowly at lower temperatures than at higher temperatures.
When temperature swings seem significant, 14 ° or more, the wine will breathe through the cork, accelerating the aging process. Wineries will era commonly at temperatures ranging from 10 to 14 degrees Celsius.
Some sommeliers debate the significance of humidity in wine storage. According to a French study, the humidity within a flask is maintained 100 percent regardless of a closing used or the alignment of the bottle, according to Wine Spectator writer Matt Kramer.
According to Alexis Lichine, humidity could be an issue because it causes organic wine bottles to dry too quickly. One inch (1.5 inches) of crushed rock covering the floor, peppered with a bit of water regularly, was recommended to maintain the desired humidity. They are best for all wines and for a long time without any issues by following traditional sets and rules.